Queso curado de Cabra Payoya «Pajarete»

Name: Queso curado de Cabra Payoya "Pajarete"
SKU: 589
Availability: InStock

7.62€ – 30.50€

Queso «Pajarete» elaborado con leche de cabra payoya, raza endemíca de la Sierra de Grazalema en Cádiz, de poco rendimiento y excelente calidad de leche, que se encuentra catalogada en peligro de extinción.

El queso Pajarete destaca por su pasta blanco/marfil, muy sabroso, equilibrado, natural y húmedo, con la acidez propia de la leche de cabra y regusto dulzón en el paladar.

Elaborado por José Luis Holgado en su quesería de Villamartín (Cádiz).

Descripción

FICHA TÉCNICA
Queso «Pajarete» elaborado con leche pasteurizada de cabra
Coagulación enzimática
Cuajo tradicional
Pasta dura
Corteza natural con marcas de cincho de esparto
6-8 meses de maduración
Piezas de 3 kilogramos aproximados
Forma de disco
Villacarrillo, Cádiz
España

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Queso curado de Cabra Payoya «Pajarete»

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